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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
Vendor Notes
This aged raw Pu-erh offers a journey of evolving flavors. Expect a robust, complex profile with earthy undertones, a subtle bitterness, and a clean, lingering finish that deepens with each steep.
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About This Tea
What does 2013 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh offers a journey of evolving flavors. Expect a robust, complex profile with earthy undertones, a subtle bitterness, and a clean, lingering finish that deepens with each steep.
How should I brew 2013 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea cost?
Starts at $9.99 from King Tea Mall, or about $0.10/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$9.99$0.33/g