Representative Placeholder
Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2013 DaYi 'Ji Xiang' Sheng Pu-erh Tuocha presents a developing complexity. Expect a robust, grounding experience with deep earthy notes, underlying hints of aged wood, and a subtle, lingering sweetness that emerges with each steeping.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2013 DaYi "Ji Xiang" (Lucky) Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This 2013 DaYi 'Ji Xiang' Sheng Pu-erh Tuocha presents a developing complexity. Expect a robust, grounding experience with deep earthy notes, underlying hints of aged wood, and a subtle, lingering swe. It leans earthy, woody and sweet.
How should I brew 2013 DaYi "Ji Xiang" (Lucky) Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 DaYi "Ji Xiang" (Lucky) Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
Out of Stock
Taste This Tea