Factory Blend

This 2013 Xiaguan 'Fei Tai Hao' Sheng Pu-erh offers a potent and evolving experience. Initially, one might encounter a brisk energy, giving way to a lingering sweetness. As it opens up, expect notes o. It leans robust, sweet and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2013 harvest.

Starts at $7.99 from King Tea Mall, or about $0.42/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.