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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2013 XiaGuan "FTT8653-13" Iron Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
Vendor Notes
This 2013 raw Pu-erh presents a robust character with evolving flavors. Expect earthy undertones, a hint of dried fruits, and a developing complexity that will deepen with further aging. The 'iron cake' pressing ensures a long-lasting and sturdy tea.
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About This Tea
What does 2013 XiaGuan "FTT8653-13" Iron Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2013 raw Pu-erh presents a robust character with evolving flavors. Expect earthy undertones, a hint of dried fruits, and a developing complexity that will deepen with further aging. The 'iron cak.
How should I brew 2013 XiaGuan "FTT8653-13" Iron Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 XiaGuan "FTT8653-13" Iron Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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