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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2013 XiaGuan "Yun Xiang" (Rhythm) Tuo 100g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from 2013 offers a foundational experience with a deep, earthy character often associated with traditional factory blends. Expect evolving notes of damp forest floor, dried fruits, and a subtle sweetness that develops with each infusion, showcasing the potential of well-stored Sheng Cha.
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About This Tea
What does 2013 XiaGuan "Yun Xiang" (Rhythm) Tuo 100g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh from 2013 offers a foundational experience with a deep, earthy character often associated with traditional factory blends. Expect evolving notes of damp forest floor, dried fruits.
How should I brew 2013 XiaGuan "Yun Xiang" (Rhythm) Tuo 100g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 XiaGuan "Yun Xiang" (Rhythm) Tuo 100g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 XiaGuan "Yun Xiang" (Rhythm) Tuo 100g Puerh Sheng Cha Raw Tea cost?
Starts at $13.99 from King Tea Mall, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$0.00$0.64/g