Factory Blend

This aged raw Pu-erh brick offers a journey through earthy depths with hints of damp forest floor and dried fruits. Over time, it promises to evolve, revealing a complex profile with a mellow sweetnes. It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2014 harvest.

Starts at $15.99 from King Tea Mall, or about $0.26/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more dark teas on Teadar.