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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthyWoodyMineral
Vendor Notes
This 2014 Sheng Pu-erh cake from Xiaguan offers a developing complexity. Expect a robust, earthy foundation with emerging notes of damp wood, leather, and a hint of fruity sweetness as it opens up. A clean, lingering finish makes it a contemplative tea.
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About This Tea
What does 2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2014 Sheng Pu-erh cake from Xiaguan offers a developing complexity. Expect a robust, earthy foundation with emerging notes of damp wood, leather, and a hint of fruity sweetness as it opens up. A . It leans earthy, woody and mineral.
How should I brew 2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 XiaGuan "7653" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $35.99 from King Tea Mall, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$0.00$0.67/g