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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2014 XiaGuan "Lv Da Shu" (Big Green Tree - Tea EXPO 2014) Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
FloralEarthySweet
Vendor Notes
This 2014 Xiaguan Sheng Pu-erh begins with a robust and fresh vegetal character, quickly evolving into a complex tapestry of floral, honeyed, and subtly smoky notes. It boasts a full-bodied, smooth liquor with a rich mouthfeel, culminating in a delightful, lingering sweetness and profound huigan. Expect new layers of flavor to emerge with each infusion, making it a truly dynamic tea.
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About This Tea
What does 2014 XiaGuan "Lv Da Shu" (Big Green Tree - Tea EXPO 2014) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2014 Xiaguan Sheng Pu-erh begins with a robust and fresh vegetal character, quickly evolving into a complex tapestry of floral, honeyed, and subtly smoky notes. It boasts a full-bodied, smooth li. It leans floral, earthy and sweet.
How should I brew 2014 XiaGuan "Lv Da Shu" (Big Green Tree - Tea EXPO 2014) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 XiaGuan "Lv Da Shu" (Big Green Tree - Tea EXPO 2014) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 XiaGuan "Lv Da Shu" (Big Green Tree - Tea EXPO 2014) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.19/g