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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged Sheng Pu-erh cake offers a profound depth, starting with damp earth and ancient forest floor aromas. The palate unfolds with notes of dried fruits, a hint of camphor, and a sweet, lingering finish that speaks to its years of careful maturation.
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About This Tea
What does 2014 XiaGuan "T7653" Iron Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged Sheng Pu-erh cake offers a profound depth, starting with damp earth and ancient forest floor aromas. The palate unfolds with notes of dried fruits, a hint of camphor, and a sweet, lingering . It leans earthy, woody and fruity.
How should I brew 2014 XiaGuan "T7653" Iron Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 XiaGuan "T7653" Iron Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 XiaGuan "T7653" Iron Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $23.99 from King Tea Mall, or about $0.07/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$0.00$0.44/g