Factory Blend

This 2015 raw Pu-erh offers a captivating journey with its developing complexity. Initial infusions might reveal a vibrant mix of fresh greens and subtle fruitiness, maturing into a deeper profile of . It leans earthy, fruity and forest floor.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2015 harvest.

Starts at $9.99 from King Tea Mall, or about $0.31/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.