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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
FreshWoodyComplex
Vendor Notes
This 2015 raw Pu-erh cake from Dayi presents a compelling blend of youthful vigor and developing maturity. Expect a refreshing, slightly vegetal opening with an underlying woody depth that promises further evolution. As it ages, subtle fruity nuances and a mellow earthiness emerge, offering a complex and satisfying experience.
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About This Tea
What does 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2015 raw Pu-erh cake from Dayi presents a compelling blend of youthful vigor and developing maturity. Expect a refreshing, slightly vegetal opening with an underlying woody depth that promises fu. It leans fresh, woody and complex.
How should I brew 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $31.00 from King Tea Mall, or about $0.09/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$6.99$0.23/g