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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthyFruityLively
Vendor Notes
This 2015 Sheng Pu-erh offers a vibrant and somewhat brisk character, typical of a younger raw pu-erh. Expect a dynamic interplay of fresh hay and green fruit notes, underpinned by a developing earthy sweetness. The texture is invigorating, leading to a clean, lingering finish.
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About This Tea
What does 2015 LaoTongZhi "7548" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2015 Sheng Pu-erh offers a vibrant and somewhat brisk character, typical of a younger raw pu-erh. Expect a dynamic interplay of fresh hay and green fruit notes, underpinned by a developing earthy. It leans earthy, fruity and lively.
How should I brew 2015 LaoTongZhi "7548" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 LaoTongZhi "7548" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 LaoTongZhi "7548" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $25.99 from King Tea Mall, or about $0.07/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$0.00$0.48/g