Spring Factory Blend

This 2015 Sheng Pu-erh offers a vibrant and refreshing profile, characteristic of an early spring harvest. Expect bright notes of young plums and stone fruit, underscored by a clean minerality and a h. It leans fresh, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2015 harvest.

Starts at $3.99 from King Tea Mall, or about $0.07/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.