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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2015 XiaGuan "Lv Da Shu" (Big Green Tree) Brick 250g*4pcs Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthyRobustDeveloping
Vendor Notes
This 2015 Xiaguan raw Pu-erh brick opens with a robust earthiness, characteristic of aged sheng cha. Expect a deep, evolving flavor profile with hints of forest floor and a subtle, lingering sweetness that emerges through successive infusions. Its powerful body and brisk character promise excellent potential for further aging.
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About This Tea
What does 2015 XiaGuan "Lv Da Shu" (Big Green Tree) Brick 250g*4pcs Puerh Raw Tea Sheng Cha taste like?
This 2015 Xiaguan raw Pu-erh brick opens with a robust earthiness, characteristic of aged sheng cha. Expect a deep, evolving flavor profile with hints of forest floor and a subtle, lingering sweetness. It leans earthy, robust and developing.
How should I brew 2015 XiaGuan "Lv Da Shu" (Big Green Tree) Brick 250g*4pcs Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 XiaGuan "Lv Da Shu" (Big Green Tree) Brick 250g*4pcs Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 XiaGuan "Lv Da Shu" (Big Green Tree) Brick 250g*4pcs Puerh Raw Tea Sheng Cha cost?
Starts at $25.99 from King Tea Mall, or about $0.03/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$79.99$0.08/g