King Tea Mall · 2016 BaiYunDao "2012 Lao Bai Cha - Bai Mu Dan" (Aged White Tea from 2012 - White Peony) Cake 350g Fuding BaiCha, Fujian Province.
Origin
Fujian, China
Harvest
2012
Flavor Profile
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Tasting Notes
HerbalSweetSmooth
Vendor Notes
This aged Fuding White Peony unfurls a gentle yet persistent aroma, hinting at its years of maturation. The liquor boasts a full, thick body with a smooth and comforting presence. Expect soft herbal notes and a natural sweetness, culminating in a clean, lingering finish that reflects its well-balanced aging.
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About This Tea
What does 2016 BaiYunDao "2012 Lao Bai Cha - Bai Mu Dan" (Aged White Tea from 2012 - White Peony) Cake 350g Fuding BaiCha, Fujian Province. taste like?
This aged Fuding White Peony unfurls a gentle yet persistent aroma, hinting at its years of maturation. The liquor boasts a full, thick body with a smooth and comforting presence. Expect soft herbal n. It leans herbal, sweet and smooth.
How should I brew 2016 BaiYunDao "2012 Lao Bai Cha - Bai Mu Dan" (Aged White Tea from 2012 - White Peony) Cake 350g Fuding BaiCha, Fujian Province.?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 BaiYunDao "2012 Lao Bai Cha - Bai Mu Dan" (Aged White Tea from 2012 - White Peony) Cake 350g Fuding BaiCha, Fujian Province. come from?
Grown in Fujian, China. This batch is from the 2012 harvest.
How much does 2016 BaiYunDao "2012 Lao Bai Cha - Bai Mu Dan" (Aged White Tea from 2012 - White Peony) Cake 350g Fuding BaiCha, Fujian Province. cost?
Starts at $2.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more white teas on Teadar.