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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
King Tea Mall · 2016 Black Tea "Gu Shu Shai Hong" (Old Tree Hong Cha - Sun Dried), Loose Leaf Tea, Dian Hong, FengQing, Yunnan
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
MaltySweetFruity
Vendor Notes
This 2016 Dian Hong offers a comforting embrace of malty richness, gracefully balanced with a natural sweetness. Hints of dried fruit and a subtle, honeyed aroma invite a warm and satisfying experience.
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About This Tea
What does 2016 Black Tea "Gu Shu Shai Hong" (Old Tree Hong Cha - Sun Dried), Loose Leaf Tea, Dian Hong, FengQing, Yunnan taste like?
This 2016 Dian Hong offers a comforting embrace of malty richness, gracefully balanced with a natural sweetness. Hints of dried fruit and a subtle, honeyed aroma invite a warm and satisfying experienc. It leans malty, sweet and fruity.
How should I brew 2016 Black Tea "Gu Shu Shai Hong" (Old Tree Hong Cha - Sun Dried), Loose Leaf Tea, Dian Hong, FengQing, Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2016 Black Tea "Gu Shu Shai Hong" (Old Tree Hong Cha - Sun Dried), Loose Leaf Tea, Dian Hong, FengQing, Yunnan come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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