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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2016 DaYi "Mei Hou Qian Kun- Zhen Cang" (Zodiac Monkey-Valuable) Cake 800g Puerh Sheng Cha Raw Tea, 1st Batch
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
FruityHerbalMineral
Vendor Notes
This 2016 DaYi Sheng Pu-erh cake offers a lively and evolving profile. Expect initial notes of fresh hay and subtle fruit, transitioning to a more pronounced herbal character with mineral undertones as it opens up. Its structure promises a clean, lingering finish, hinting at its potential for further graceful aging.
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About This Tea
What does 2016 DaYi "Mei Hou Qian Kun- Zhen Cang" (Zodiac Monkey-Valuable) Cake 800g Puerh Sheng Cha Raw Tea, 1st Batch taste like?
This 2016 DaYi Sheng Pu-erh cake offers a lively and evolving profile. Expect initial notes of fresh hay and subtle fruit, transitioning to a more pronounced herbal character with mineral undertones a. It leans fruity, herbal and mineral.
How should I brew 2016 DaYi "Mei Hou Qian Kun- Zhen Cang" (Zodiac Monkey-Valuable) Cake 800g Puerh Sheng Cha Raw Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "Mei Hou Qian Kun- Zhen Cang" (Zodiac Monkey-Valuable) Cake 800g Puerh Sheng Cha Raw Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "Mei Hou Qian Kun- Zhen Cang" (Zodiac Monkey-Valuable) Cake 800g Puerh Sheng Cha Raw Tea, 1st Batch cost?
Starts at $29.99 from King Tea Mall, or about $0.80/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more dark teas on Teadar.
$29.99$0.80/g