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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2016 raw Pu-erh tea, pressed into a cake, offers a journey through developing flavors. Expect an initial briskness that mellows into a deep, earthy foundation with hints of sweet wood and dry hay, promising further evolution with age.
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About This Tea
What does 2016 LaoTongZhi "9948" Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2016 raw Pu-erh tea, pressed into a cake, offers a journey through developing flavors. Expect an initial briskness that mellows into a deep, earthy foundation with hints of sweet wood and dry hay. It leans earthy, woody and sweet.
How should I brew 2016 LaoTongZhi "9948" Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 LaoTongZhi "9948" Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 LaoTongZhi "9948" Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $26.99 from King Tea Mall, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
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