King Tea Mall · 2016 XiaGuan "Te Tuo" (Special) 100g*5pcs Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
AstringentGrassyFruity
Vendor Notes
This 2016 Xiaguan "Te Tuo" offers a robust and invigorating experience, typical of younger Sheng Pu-erh. Expect a brisk, verdant aroma with underlying notes of fresh fruits and a hint of a developing aged character. The liquor presents a strong, full-bodied taste with a pleasant astringency that mellows into a clean, lingering finish.
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About This Tea
What does 2016 XiaGuan "Te Tuo" (Special) 100g*5pcs Puerh Raw Tea Sheng Cha taste like?
This 2016 Xiaguan "Te Tuo" offers a robust and invigorating experience, typical of younger Sheng Pu-erh. Expect a brisk, verdant aroma with underlying notes of fresh fruits and a hint of a developing . It leans astringent, grassy and fruity.
How should I brew 2016 XiaGuan "Te Tuo" (Special) 100g*5pcs Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 XiaGuan "Te Tuo" (Special) 100g*5pcs Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 XiaGuan "Te Tuo" (Special) 100g*5pcs Puerh Raw Tea Sheng Cha cost?
Starts at $6.59 from King Tea Mall, or about $0.01/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.