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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Moonlight White
King Tea Mall · 2016 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This aged Moonlight White tea offers a captivating journey with its delicate floral aromas, evolving into a sweet, fruity palate. Expect notes of honeydew melon and white peach, gracefully balanced by a subtle woody depth that has developed over its years of careful storage.
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About This Tea
What does 2016 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea taste like?
This aged Moonlight White tea offers a captivating journey with its delicate floral aromas, evolving into a sweet, fruity palate. Expect notes of honeydew melon and white peach, gracefully balanced by. It leans floral, fruity and sweet.
How should I brew 2016 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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