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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
FreshAstringentEarthy
Vendor Notes
This young raw Pu-erh offers a lively and robust experience. Expect a fresh, green character with prominent astringency, hints of dried fruits, and a lingering earthy undertone, promising excellent aging potential.
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About This Tea
What does 2017 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea taste like?
This young raw Pu-erh offers a lively and robust experience. Expect a fresh, green character with prominent astringency, hints of dried fruits, and a lingering earthy undertone, promising excellent ag. It leans fresh, astringent and earthy.
How should I brew 2017 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea cost?
Starts at $4.99 from King Tea Mall, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$4.99$0.24/g