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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2017 XiaGuan "Jia Ji Tuo Cha" (1st Grade) 100g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2017 Xiaguan "Jia Ji Tuo Cha" raw Pu-erh offers a robust and evolving profile. Expect a clean, invigorating start with a noticeable astringency that quickly mellows into deep earthy and woody notes. As it ages, it promises to develop further complexity, offering hints of forest floor, petrichor, and a subtle, enduring sweetness.
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About This Tea
What does 2017 XiaGuan "Jia Ji Tuo Cha" (1st Grade) 100g Puerh Raw Tea Sheng Cha taste like?
This 2017 Xiaguan "Jia Ji Tuo Cha" raw Pu-erh offers a robust and evolving profile. Expect a clean, invigorating start with a noticeable astringency that quickly mellows into deep earthy and woody not. It leans earthy, woody and complex.
How should I brew 2017 XiaGuan "Jia Ji Tuo Cha" (1st Grade) 100g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 XiaGuan "Jia Ji Tuo Cha" (1st Grade) 100g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 XiaGuan "Jia Ji Tuo Cha" (1st Grade) 100g Puerh Raw Tea Sheng Cha cost?
Starts at $6.99 from King Tea Mall, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$0.00$0.33/g