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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Moonlight White
King Tea Mall · 2017 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea
Origin
China
Harvest
2017
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Tasting Notes
Vendor Notes
This 2017 Moonlight White tea offers a captivating journey with its delicate, nuanced profile. Expect a smooth and gentle sweetness, possibly with hints of floral and fruity undertones that develop beautifully with age.
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About This Tea
What does 2017 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea taste like?
This 2017 Moonlight White tea offers a captivating journey with its delicate, nuanced profile. Expect a smooth and gentle sweetness, possibly with hints of floral and fruity undertones that develop be.
How should I brew 2017 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2017 XiaGuan "Yue Guang" (Moon Light) Cake 360g Bai Cha White Tea come from?
Grown in China. This batch is from the 2017 harvest.
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