King Tea Mall · 2017 XiangYi Fu Tea "20th Year of HongKong’s Return" Brick 980g Dark Tea, Fu Cha, Hunan
Origin
Hunan, China
Harvest
2017
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Anhua dark tea presents a deep, earthy aroma with hints of dried wood and a subtle sweetness. The infusion offers a rich, smooth body with complex, grounding flavors that evolve with each steep, characteristic of well-processed Fu Cha.
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About This Tea
What does 2017 XiangYi Fu Tea "20th Year of HongKong’s Return" Brick 980g Dark Tea, Fu Cha, Hunan taste like?
This aged Anhua dark tea presents a deep, earthy aroma with hints of dried wood and a subtle sweetness. The infusion offers a rich, smooth body with complex, grounding flavors that evolve with each st. It leans earthy, woody and complex.
How should I brew 2017 XiangYi Fu Tea "20th Year of HongKong’s Return" Brick 980g Dark Tea, Fu Cha, Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 XiangYi Fu Tea "20th Year of HongKong’s Return" Brick 980g Dark Tea, Fu Cha, Hunan come from?
Grown in Hunan, China. This batch is from the 2017 harvest.
How much does 2017 XiangYi Fu Tea "20th Year of HongKong’s Return" Brick 980g Dark Tea, Fu Cha, Hunan cost?
Starts at $1.99 from King Tea Mall, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.