Factory Blend

This young Sheng Pu-erh offers a vibrant and somewhat brisk character, leading with notes of fresh hay and green fruit. A pronounced mineral undertone provides a clean finish, promising greater depth . It leans earthy, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $6.99 from King Tea Mall, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.