Representative Placeholder
Compare Prices
Ships from Unknown
In Stock
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2018 DaYi "Wu Xin Guang Ming" (Bright My Heart) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch
Origin
Yunnan, China
Harvest
2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
Vendor Notes
No tasting notes available.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
How should I brew 2018 DaYi "Wu Xin Guang Ming" (Bright My Heart) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 DaYi "Wu Xin Guang Ming" (Bright My Heart) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 DaYi "Wu Xin Guang Ming" (Bright My Heart) Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch cost?
Starts at $19.99 from King Tea Mall, or about $0.28/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$19.99$0.67/g