Factory Blend

This young raw Pu-erh offers a vibrant and fresh profile, with initial notes of green herbs and a distinct minerality. A brisk astringency gives way to a lingering sweetness on the palate, hinting at . It leans grassy, mineral and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $28.99 from King Tea Mall, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.