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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
VegetalFruityAstringent
Vendor Notes
This 2019 DaYi 7542 Raw Pu-erh offers a vibrant and robust character, typical of a younger Sheng. Expect a lively vegetal freshness upfront, followed by a noticeable astringency that resolves into a lingering sweetness. Its full-bodied liquor provides a sturdy foundation, promising graceful development with further aging.
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About This Tea
What does 2019 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch taste like?
This 2019 DaYi 7542 Raw Pu-erh offers a vibrant and robust character, typical of a younger Sheng. Expect a lively vegetal freshness upfront, followed by a noticeable astringency that resolves into a l. It leans vegetal, fruity and astringent.
How should I brew 2019 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch cost?
Starts at $5.99 from King Tea Mall, or about $0.15/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$5.99$0.26/g