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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
GrassyWoodyFruity
Vendor Notes
This 2019 DaYi 8542 raw Pu-erh cake offers a lively and complex profile. Expect bright, grassy notes mingling with hints of dried fruit and a subtle, evolving woodsy character. It promises a journey of flavor development with further aging.
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About This Tea
What does 2019 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea taste like?
This 2019 DaYi 8542 raw Pu-erh cake offers a lively and complex profile. Expect bright, grassy notes mingling with hints of dried fruit and a subtle, evolving woodsy character. It promises a journey o. It leans grassy, woody and fruity.
How should I brew 2019 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 DaYi "8542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$3.99$0.14/g