Factory Blend

This young raw Pu-erh from Dayi offers a vibrant, forest-like aroma with hints of dried fruit. Its initial briskness gives way to a lingering sweetness, promising increasing complexity and depth with . It leans earthy, fruity and forest-like.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2019 harvest.