Factory Blend

This young raw Pu-erh from Dayi presents a lively and evolving character. Anticipate bright, vegetal notes complemented by a delicate underlying sweetness, promising a journey of deepening complexity . It leans fresh, vegetal and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2019 harvest.

Starts at $16.99 from King Tea Mall, or about $0.18/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.