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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Zhuyeqing
King Tea Mall · 2019 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuang
Origin
Sichuan, China
Harvest
Spring 2019
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Tasting Notes
FreshVegetalSweet
Vendor Notes
This exquisite 2019 early spring green tea offers a vibrant, refreshing cup with prominent vegetal notes reminiscent of fresh bamboo shoots. A subtle sweetness underlies its bright character, leading to a clean and invigorating finish.
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About This Tea
What does 2019 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuang taste like?
This exquisite 2019 early spring green tea offers a vibrant, refreshing cup with prominent vegetal notes reminiscent of fresh bamboo shoots. A subtle sweetness underlies its bright character, leading . It leans fresh, vegetal and sweet.
How should I brew 2019 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuang?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2019 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuang come from?
Grown in Sichuan, China. This batch is from the Spring 2019 harvest.
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