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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
King Tea Mall · 2019 KingTeaMall Spring "BU LANG GU SHU" (Bulang Padian village) 100g Cake Old Tree Puerh Sheng Cha Raw Tea.
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
StrongBitterEarthy
Vendor Notes
This 2019 Bulang Sheng Pu-erh from old trees in Padian village offers a robust and impactful brew. Expect a classic Bulang character with initial bitterness that quickly transforms into a sweet, lingering aftertaste. Its strong character hints at great potential for aging, developing deeper earthy and forest notes over time.
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About This Tea
What does 2019 KingTeaMall Spring "BU LANG GU SHU" (Bulang Padian village) 100g Cake Old Tree Puerh Sheng Cha Raw Tea. taste like?
This 2019 Bulang Sheng Pu-erh from old trees in Padian village offers a robust and impactful brew. Expect a classic Bulang character with initial bitterness that quickly transforms into a sweet, linge. It leans strong, bitter and earthy.
How should I brew 2019 KingTeaMall Spring "BU LANG GU SHU" (Bulang Padian village) 100g Cake Old Tree Puerh Sheng Cha Raw Tea.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 KingTeaMall Spring "BU LANG GU SHU" (Bulang Padian village) 100g Cake Old Tree Puerh Sheng Cha Raw Tea. come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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