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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
King Tea Mall · 2019 XiaGuan "Mu Shu Tuo Cha" (Mother Tree Tuocha) Bowl 200g*4pcs Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
GrassyAstringentBold
Vendor Notes
This 2019 raw Pu-erh offers a vibrant and commanding presence, characteristic of its youth. Expect bright notes of fresh forest and green hay, underscored by a pronounced minerality. The initial brisk astringency gives way to a lingering, clean finish, hinting at the complex depths that will develop with further aging.
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About This Tea
What does 2019 XiaGuan "Mu Shu Tuo Cha" (Mother Tree Tuocha) Bowl 200g*4pcs Puerh Raw Tea Sheng Cha taste like?
This 2019 raw Pu-erh offers a vibrant and commanding presence, characteristic of its youth. Expect bright notes of fresh forest and green hay, underscored by a pronounced minerality. The initial brisk. It leans grassy, astringent and bold.
How should I brew 2019 XiaGuan "Mu Shu Tuo Cha" (Mother Tree Tuocha) Bowl 200g*4pcs Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 XiaGuan "Mu Shu Tuo Cha" (Mother Tree Tuocha) Bowl 200g*4pcs Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 XiaGuan "Mu Shu Tuo Cha" (Mother Tree Tuocha) Bowl 200g*4pcs Puerh Raw Tea Sheng Cha cost?
Starts at $5.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$5.99$0.31/g