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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Flavored Black
King Tea Mall · 2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)
Origin
Guangdong, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
FruitySweetFloral
Vendor Notes
This early spring black tea is beautifully scented with the sweet, tropical aroma of lychee. The smooth black tea base offers a gentle body, harmonizing perfectly with the bright, honeyed fruit notes that linger delicately on the palate.
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About This Tea
What does 2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton) taste like?
This early spring black tea is beautifully scented with the sweet, tropical aroma of lychee. The smooth black tea base offers a gentle body, harmonizing perfectly with the bright, honeyed fruit notes . It leans fruity, sweet and floral.
How should I brew 2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Early Spring "Li Zhi Hong Cha" (Lychee Black Tea) (A Grade) HongCha, Guangdong (Canton) come from?
Grown in Guangdong, China. This batch is from the Spring 2020 harvest.
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