Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Flavored Black
King Tea Mall · 2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetMalty
Vendor Notes
This delightful black tea offers a vibrant burst of tropical lychee, seamlessly integrated with the robust and malty character of the Ying Hong No.9 base. Each sip delivers a smooth, sweet, and aromatic experience, reminiscent of ripe fruit balanced by a comforting tea foundation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong taste like?
This delightful black tea offers a vibrant burst of tropical lychee, seamlessly integrated with the robust and malty character of the Ying Hong No.9 base. Each sip delivers a smooth, sweet, and aromat. It leans fruity, sweet and malty.
How should I brew 2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 Early Spring "Li Zhi Hong Cha - Ying Hong No.9 " (Lychee Black Tea - No.9 Yinghong) (A+Grade) HongCha, Guangdong come from?
Grown in Guangdong, China from the Yinghong 9 cultivar. This batch is from the Spring 2020 harvest.
Out of Stock
Taste This Tea