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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
★0.0
Spring Zhuyeqing
King Tea Mall · 2020 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuan
Origin
Sichuan, China
Harvest
Spring 2020
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Tasting Notes
VegetalFreshSweet
Vendor Notes
This exquisite early spring green tea from Sichuan offers a vibrant and refreshing profile. Delicate notes of young bamboo shoots and fresh greens are beautifully balanced by a natural, lingering sweetness, culminating in a clean and invigorating finish.
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About This Tea
What does 2020 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuan taste like?
This exquisite early spring green tea from Sichuan offers a vibrant and refreshing profile. Delicate notes of young bamboo shoots and fresh greens are beautifully balanced by a natural, lingering swee. It leans vegetal, fresh and sweet.
How should I brew 2020 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuan?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does 2020 Early Spring " Zhu Ye Qing "(ZhuYeQing) High Grade Green Tea Sichuan come from?
Grown in Sichuan, China. This batch is from the Spring 2020 harvest.
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