Medium Roast Spring Traditional Roasted Dong Ding

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan. This batch is from the Spring 2020 harvest. The leaves got a medium roast after picking.