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2020 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance)  A+++ Level Oolong Tea, Chaozhou
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Brewing Guide

Choose your extraction method

95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0

Medium Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)

King Tea Mall · 2020 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Level Oolong Tea, Chaozhou

Origin
Guangdong, China
Harvest
Spring 2020
Processing
Medium Roast

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Tasting Notes

FloralHoneyFruity

Vendor Notes

This exquisite Oolong from the Phoenix Mountains captivates with its distinct honeyed orchid aroma and a complex flavor profile. Expect bright, sweet floral notes intertwined with hints of stone fruit and a smooth, lingering finish that truly embodies its 'Honey Orchid' name.

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About This Tea

What does 2020 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Level Oolong Tea, Chaozhou taste like?
This exquisite Oolong from the Phoenix Mountains captivates with its distinct honeyed orchid aroma and a complex flavor profile. Expect bright, sweet floral notes intertwined with hints of stone fruit. It leans floral, honey and fruity.
How should I brew 2020 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Level Oolong Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2020 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Level Oolong Tea, Chaozhou come from?
Grown in Guangdong, China. This batch is from the Spring 2020 harvest. The leaves got a medium roast after picking.
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