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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
MaltySweetFruity
Vendor Notes
This 2020 Dian Hong presents a rich, malty foundation with a comforting sweetness. Expect delightful notes of dried fruits and a hint of chocolate, culminating in a smooth, lingering finish that speaks to its Yunnan origin.
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About This Tea
What does 2020 XiaGuan "Hong Cha" (Black Tea) 300g Yunnan Fengqing Dianhong taste like?
This 2020 Dian Hong presents a rich, malty foundation with a comforting sweetness. Expect delightful notes of dried fruits and a hint of chocolate, culminating in a smooth, lingering finish that speak. It leans malty, sweet and fruity.
How should I brew 2020 XiaGuan "Hong Cha" (Black Tea) 300g Yunnan Fengqing Dianhong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2020 XiaGuan "Hong Cha" (Black Tea) 300g Yunnan Fengqing Dianhong come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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