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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Bulang
King Tea Mall · 2020 XiaGuan "Yan Yin" (Smoke Mark - Bulang) Tuo Cha 100g*5=500g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
EarthySmokyAstringent
Vendor Notes
This raw Pu-erh from Bulang mountain exhibits a robust and engaging character. It offers an assertive, earthy foundation with hints of a distinct smoky quality, as its 'Smoke Mark' designation suggests. The initial briskness and invigorating astringency promise a tea that will age gracefully, evolving into a more mellow and profound experience over time.
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About This Tea
What does 2020 XiaGuan "Yan Yin" (Smoke Mark - Bulang) Tuo Cha 100g*5=500g Puerh Raw Tea Sheng Cha taste like?
This raw Pu-erh from Bulang mountain exhibits a robust and engaging character. It offers an assertive, earthy foundation with hints of a distinct smoky quality, as its 'Smoke Mark' designation suggest. It leans earthy, smoky and astringent.
How should I brew 2020 XiaGuan "Yan Yin" (Smoke Mark - Bulang) Tuo Cha 100g*5=500g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 XiaGuan "Yan Yin" (Smoke Mark - Bulang) Tuo Cha 100g*5=500g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 XiaGuan "Yan Yin" (Smoke Mark - Bulang) Tuo Cha 100g*5=500g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.03/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$3.99$0.12/g