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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Global Hongcha
King Tea Mall · 2021 "Jiu Qu Hong Mei" (Jiu Qu Red Plum) A+ Black Tea, HongCha, Zhejiang Province
Origin
Zhejiang, China
Harvest
2021
Flavor Profile
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Tasting Notes
FruitySweetMalty
Vendor Notes
This A+ grade Chinese black tea from Zhejiang Province offers a wonderfully balanced profile. Expect sweet notes of red plum and other stone fruits, gracefully interwoven with a comforting malty base, culminating in a smooth, satisfying cup.
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About This Tea
What does 2021 "Jiu Qu Hong Mei" (Jiu Qu Red Plum) A+ Black Tea, HongCha, Zhejiang Province taste like?
This A+ grade Chinese black tea from Zhejiang Province offers a wonderfully balanced profile. Expect sweet notes of red plum and other stone fruits, gracefully interwoven with a comforting malty base,. It leans fruity, sweet and malty.
How should I brew 2021 "Jiu Qu Hong Mei" (Jiu Qu Red Plum) A+ Black Tea, HongCha, Zhejiang Province?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2021 "Jiu Qu Hong Mei" (Jiu Qu Red Plum) A+ Black Tea, HongCha, Zhejiang Province come from?
Grown in Zhejiang, China. This batch is from the 2021 harvest.
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