Spring Dayuling (Dayu Range)

This exquisite high mountain oolong delivers a bright, refreshing infusion with prominent floral aromas and a clean, sweet taste. It offers a smooth texture and a lingering, pure finish that evokes th. It leans floral, sweet and mineral.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan. This batch is from the Spring 2021 harvest.