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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Traditional & Specialty Dancong
King Tea Mall · 2021 Spring DanCong Light-Medium Roasted A+ Oolong, Loose Leaf Tea, Meizhou
Origin
Guangdong, China
Harvest
Spring 2021
Processing
Medium Roast
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Tasting Notes
FloralFruityRoasted
Vendor Notes
This Dancong Oolong offers a captivating balance of fragrant floral notes and a warm, roasted depth. Expect a smooth, honeyed sweetness with hints of stone fruit, complemented by a comforting, lightly toasted character that lingers gracefully on the palate.
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About This Tea
What does 2021 Spring DanCong Light-Medium Roasted A+ Oolong, Loose Leaf Tea, Meizhou taste like?
This Dancong Oolong offers a captivating balance of fragrant floral notes and a warm, roasted depth. Expect a smooth, honeyed sweetness with hints of stone fruit, complemented by a comforting, lightly. It leans floral, fruity and roasted.
How should I brew 2021 Spring DanCong Light-Medium Roasted A+ Oolong, Loose Leaf Tea, Meizhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Spring DanCong Light-Medium Roasted A+ Oolong, Loose Leaf Tea, Meizhou come from?
Grown in Guangdong, China. This batch is from the Spring 2021 harvest. The leaves got a medium roast after picking.
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