Factory Blend

This 2021 Xiaguan 'Wei Tuo' mini tuo offers a vibrant and refreshing character typical of young raw Pu-erh. Expect bright grassy notes interwoven with a hint of stone fruit, culminating in a lively an. It leans grassy, fruity and lively.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.

Starts at $9.99 from King Tea Mall, or about $0.05/g. A 198g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.