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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
Vendor Notes
This raw Pu-erh cake, a classic 7542 blend from DaYi, offers a robust profile typical of young Sheng Cha. Expect a lively, fresh character with potential for significant aging and development into deeper, more complex notes over time.
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About This Tea
What does 2022 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch taste like?
This raw Pu-erh cake, a classic 7542 blend from DaYi, offers a robust profile typical of young Sheng Cha. Expect a lively, fresh character with potential for significant aging and development into dee.
How should I brew 2022 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does 2022 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea, 1st Batch cost?
Starts at $4.99 from King Tea Mall, or about $0.10/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$4.99$0.16/g