Factory Blend

This raw Pu-erh offers a classic profile with robust earthy notes and a pleasant woody depth. Anticipate a clean finish with a developing sweetness that will evolve beautifully with age. It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $9.99 from King Tea Mall, or about $0.08/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.