Factory Blend

This 2022 DaYi Sheng Pu-erh cake offers a robust and evolving experience. Expect a journey through deep earthy notes, accented by a subtle golden sweetness and an underlying woody depth. It presents a. It leans earthy, sweet and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $69.99 from King Tea Mall, or about $0.99/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $5.94 per session. Explore more dark teas on Teadar.