Autumn Factory Blend

A vibrant 2022 Sheng Pu-erh from Dayi, this tea greets with a fresh, floral aroma. The liquor offers a brisk, clean taste, brimming with fruity nuances and a pleasant astringency that lingers on the p. It leans floral, fruity and fresh.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2022 harvest.

Starts at $3.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.