Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
King Tea Mall · 2022 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetToasted
Vendor Notes
This exquisite Oolong from the Phoenix Mountains captivates with its signature honey orchid fragrance, intertwined with delicate floral notes. The medium-heavy roast deepens its character, adding a warm, toasted complexity and a comforting, lingering sweetness.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2022 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou taste like?
This exquisite Oolong from the Phoenix Mountains captivates with its signature honey orchid fragrance, intertwined with delicate floral notes. The medium-heavy roast deepens its character, adding a wa. It leans floral, sweet and toasted.
How should I brew 2022 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2022 Spring FengHuang DanCong "Mi Lan Xiang" (Honey Orchid Fragrance) A+++ Grade, Medium-Heavy Roasted Oolong, Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2022 harvest. The leaves got a heavy roast after picking.
Out of Stock
Taste This Tea